Hibiscus Dry Flower

Hibiscus Dry Flower

Hibiscus, a plant with colorful flowers, has been used for centuries for decorative and medicinal purposes. People have used it to make extracts, teas, and supplements. In traditional medicine, people use hibiscus preparations to treat ailments such as liver problems and high blood pressure.

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Simply add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for five minutes, then strain, sweeten it if desired and enjoy. Hibiscus tea can be consumed hot or cold and has a tart taste similar to that of cranberries.

It also helps to lower blood sugar levels and prevent diabetes. Today, hibiscus is popular for its ability to reduce hypertension. Additional benefits include making digestion better, aiding in weight loss, relieving menstrual pain and being a wonderful anti-depressant.

Hibiscus sabdariffa (Roselle) is an herbal compound that is emerging as a treatment option for dyslipidemias. The compound protects against cardiovascular, kidney and liver diseases.

The hibiscus flower boasts wide-ranging heal health benefits. It has been used since ancient times for its medicinal properties mostly in the form of tea. Hibiscus tea helps to prevent cardiovascular disease by reducing the amount of bad cholesterol in the body. It also helps to lower blood sugar levels and prevent diabetes.
OriginSudan
Inco TermsFOB
Moisture12% max.
ColorPurple-Red
ExtractMin 41%
ProteinMax 5%
Ash & mineral saltsMax 10%
ImpuritiesMax 2%
Vitamins C80—100mg/100gm.
Natural pigmentmore than 1 1/2mg/ 100 grams.
Reducing sugarMax 12%
Hibiscus (Dry flower) FiberMin 15%
Total acids25% – 30%