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Chickpea
Chickpea
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Ask for Quote Chickpeas are a nutritious addition to your renal diet for chronic kidney disease. They are low- to moderate in potassium, but when included in healthy portions, they are not an issue. Chickpeas are also a good source of fiber, protein, and vitamins, and minerals.
Chickpeas help lower blood sugar levels due to their low glycemic index. Consuming about 200 grams of chickpeas lowers 36 percent blood sugar post-meal.
As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Chickpeas help lower blood sugar levels due to their low glycemic index. Consuming about 200 grams of chickpeas lowers 36 percent blood sugar post-meal.
As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
| Origin | Sudan |
|---|---|
| Inco Terms | FOB |
| Type | Kabuli |
| Style | Dried |
| Packing | Net 50KG PP Bags |
| Moisture Content | Max 11% |
| Broken Seeds | 1% |
| Damaged Seeds | Max 2% |
| Aflatoxin | Max 15 PPB |
| Impurities | Max 2% |
| Size | 5-7mm |
| Protein | Min 19%g |
| Absorption | Min 100% |