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Soyabean Non GMO
Soyabean Non GMO
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers as well as improving bone health. Soy is a high-quality protein – one or two daily serves of soy products can be beneficial to our health.
Ask for Quote These beans typically have herbicide-resistant genes inserted into their genetic structure so that farmers can use herbicides to destroy invasive weeds without harming the soybean plant. These versatile beans may then be used for animal feed, pressed into soybean oil, or added as ingredients in foods like tofu
Non-GMO soybeans are soybeans that do not have genetic engineering and still have natural properties. GMO soybeans are imported soybeans, suspected to have negative effects on the human body that are not directly felt but the effects can arise in a few years
Non-GMO soybeans are soybeans that do not have genetic engineering and still have natural properties. GMO soybeans are imported soybeans, suspected to have negative effects on the human body that are not directly felt but the effects can arise in a few years
| origin | Sudan |
|---|---|
| Inco Terms | FOB |
| Protein | Min 35% |
| Oil Content | Min 18% |
| Moisture | Max 13.5% |
| Purity | Min 99% |
| Foreign Matter | Max 2% |
| Splits | Max 20% |
| Dust | Max 2% |
| Damaged Beans | Max 3% |